• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, B1, B3, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tuna steaks

  2. 2 tsp rock salt

  3. juice of 1 limes

  4. 2 whole bream

  5. 1 tbsp finely chopped ginger

  6. 1 tsp wasabi

  7. 1 red chilli , finely chopped

  8. 2 tbsp onions , finely chopped

  9. 2 tbsp tomato juice

  10. 1 tbsp soy sauce

  11. 1 tsp Worcestershire sauce

  12. 1 tsp chilli sauce

  13. juice 1 limes

  14. 2 tbsp olive oil

  15. 1 small onion , finely chopped

  16. 1 clove garlic , finely chopped

  17. 1 small stick celery

Instructions Jump to Ingredients ↑

  1. Rub the tuna steaks with olive oil, sprinkle with a little rock salt and squeeze some fresh limejuice over them. Grill or barbecue the steaks for 1-2 minutes on each side, until nicely charred on the outside, but still slightly pink in the centre.

  2. Mix together the ginger and Wasabi paste. Add a little rock salt and stir in the olive oil. Rub this mixture over the bream.

  3. Mix together the chilli and chopped onion and smear this inside the cavity of the two bream. Grill or barbecue for 3-4 minutes on each side, until the fish is cooked.

  4. Meanwhile, make the relish. Simply mix the relish ingredients together in a large bowl and season with salt and freshly ground black pepper.

  5. Pour the relish over the freshly cooked tuna and bream, and serve immediately.


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