Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2/3 cup milk

  3. 2 slices French bread torn into pieces

  4. 1 cup oatmeal

  5. 1/2 cup grated carrot

  6. 1/2 cup finely chopped onion

  7. 1 cup shredded Cheddar

  8. 1 tablespoon chopped fresh Italian parsley leaves

  9. 1 teaspoon salt

  10. 1 teaspoon bouquet garni

  11. 1/2 teaspoon black pepper

  12. 2 pounds lean ground beef

  13. 1 pound mild Italian sausage

  14. 1(16 ounce) package spaghetti noodles

  15. 1 cup tomato ketchup

  16. 1 cup packed brown sugar

  17. 2 teaspoon prepared mustard

  18. 1/4 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, beat the eggs. Add milk, bread, and oatmeal. Stir in carrots, onions, cheese, herbs, and seasonings. Add beef and sausage and mix well. In a shallow baking dish , shape beef mixture into the shape of a body. Round ball for head, oval shape for body, mounding up for tummy. Shape arms and place next to body. Shape legs and place next to each other, not apart. Smooth meatloaf so the "seams" are not apparent. Bake for 45 minutes, until meat is cooked through.

  3. While baking combine topping ingredients. Cook spaghetti noodles, according to package directions, rinse and set aside.

  4. After 45 minutes, spoon half of the topping over the meatloaf. Return to the oven and continue baking for an additional 30 minutes. Remove from oven and let stand for 10 minutes.

  5. Put spaghetti noodles on tray, carefully place meatloaf on top of spaghetti noodles. Pour remaining sauce on top of noodles.

  6. To serve, place a knife in the "heart" of the meatloaf and be ready for everyone to "cut-up!"


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