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Fried Egg -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

2 c MIlk
2 tb Buttermilk
4 Peach Halves
2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.

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