Ingredients Jump to Instructions ↓

  1. 2 c MIlk

  2. 2 tb Buttermilk

  3. 4 Peach Halves

  4. 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg.


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