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Chinese Chicken Salad III

  • 4servings
  • 40minutes
  • 393calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, D, E, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons hoisin sauce

  2. 2 tablespoons peanut butter

  3. 2 teaspoons brown sugar

  4. 3/4 teaspoon hot chile paste

  5. 1 teaspoon grated fresh ginger

  6. 3 tablespoons rice wine vinegar

  7. 1 tablespoon sesame oil

  8. 1 pound skinless, boneless chicken breast halves

  9. 16 (3 1/2 inch square) wonton wrappers, shredded

  10. 4 cups romaine lettuce - torn, washed and dried

  11. 2 cups shredded carrots

  12. 1 bunch green onions, chopped

  13. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.

  2. Grill or broil chicken until cooked, cool and slice.

  3. Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.

  4. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.

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