Ingredients Jump to Instructions ↓

  1. 350 g 2 pcs

  2. 25 g Cooked spinach or green vegetables

  3. 1/2 tsp White pepper to taste Sauce Mix All Purpose Marinade with Herbs

  4. 3 tbsp Water

  5. 2 tbsp Corn starch

  6. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix salmon fillet with marinade. Pan-fry salmon fillet in 1 tbsp oil until golden yellow and done. Put on a serving plate. Saute mushrooms in 1 tbsp oil until fragrant. Add sauce mix, heat through and pour over fried salmon fillet. Serve with cooked spinach or green vegetables.


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