• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hummingbird Cake

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 c all purpose flour

    2. 2 c sugar

    3. 1 t salt

    4. 1 t soda

    5. 1 t cinnamon

    6. 3 egg s, beaten

    7. 1 1/2 c salad oil

    8. 1 1/2 t vanilla extract

    9. 1 (8oz) can crushed pineapple (undrained)

    10. 2 c chopped pecan s or walnuts (divided)

    11. 2 c chopped banana s

    12. Cream cheese icing (see separate recipe)

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients in a large mixing bowl. Add eggs & salad oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, one cup of pecans & bananas. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake @ 350° for 25-30 minutes. Remove from pans and cool completely. Spread frosting between layers and on top and sides of cake. Sprinkle with 1 cup nuts.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback