Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1-1/4 cups sugar, divided

  3. 3 teaspoons baking powder

  4. 3-1/2 teaspoons ground cinnamon, divided

  5. 1-1/4 teaspoons salt

  6. 2 eggs

  7. 1 cup buttermilk

  8. 1/3 cup vegetable oil

  9. 2 teaspoons vanilla extract

  10. 3 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Pour half of the batter into a greased 9-in. x 5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.


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