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    Source: www.freecookingrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. --BASE--

    2. 4 c Oats; quick cooking

    3. 1/2 c Sugar; granulated

    4. 1 c Sugar; brown, packed

    5. 1 c Butter; melted

    6. --TOPPING--

    7. 1 pk Chocolate chips;-

    8. 6 oz.

    9. 1 c Peanut butter; crunchy

    10. 9X13" pan and bake in preheated

    11. 350F oven for 15 to 20 minutes. Cool for 20 minutes. Meanwhile, prepare topping. Melt together chocolate chips and peanut butter, stirring to blend. Spread on top of cooked cookie base and refrigerate for 1 hour. Cut into squares before serving. Yield:

    12. 3 dozen Source:

    Instructions Jump to Ingredients ↑

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