Chilisalya

Title: Chilisalya

Categories: Mexican, Salsa

Yield: 18 ounces

2 tb Butter

2 Onions, chopped

2 Garlic cloves, sliced

2 tb Flour

1 cn Tomatoes (14 oz)

1/4 c Ground ancho or pasilla

-chile

1 tb Tarragon vinegar

1 tb Dried oregano

1 tb Brown sugar, packed

Melt butter in skillet. Brown onions and garlic. Stir in flour and add

tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15

minutes.

MMMMM