Chocolate Cream Cheese Pie

CHOCOLATE CREAM CHEESE PIE

1 Preparation Time :

Categories : Pies Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

-SVCB33B

1 c Semi-sweet choc. bits

6 oz Cream cheese -- softened

1/8 ts Salt

2 Eggs separated

3/4 c Brown sugar

2 ts Vanilla

1 c Heavy cream

1 1/2 c Graham Cracker crumbs

1/4 c Brown sugar

1 Square unsweetened choc. mel

1/3 c Butter

Melt choc. chips over hot water. Let cool about 10

mins. (any longer and they will stiffen) Whip cream

cheese and salt until light and fluffy. Gradually add

1/2 cup brown sugar; cream this thoroughly Blend in

egg yolk; one at a time,beating well after each addition. Add vanilla and choc. to mixture and beat

thoroughly. Beat egg whites into soft peaks. Gradually

add remaining sugar and beat until stiff and glossy.

Fold Choc mixture into egg whites. Fold in whipped

cream. Spoon into crust (follows) and chill overnight.

Chocolate Crumb Crust: Combine crumbs and sugar, add

choc. and butter,blending thoroughly. Pat mixture to

the bottom and sides of 9 inch pie plate. Chill

before adding filling.I also have a great recipe for a

Chocolate Cream Cheese CAKE.

If you want it, let me know.. Enjoy

Bob in La Canada/Flintridge, Ca. - - - - - - - - - - - - - - - - - -