Aunt Rose Nesta’s Holiday Bread | Recipe Finder

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Source: www.allbreadrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, P
Minerals	Zinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 c. fruit (mixed candied chopped dates, raisins, maraschino cherries or chopped raw cranberries with 1 c. sugar)
2 c. chopped nuts
4 c. flour
1 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 1/2 c. applesauce
2 eggs, beaten
1/4 c. vegetable oil
2 tsp. baking soda

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees. Line two 9 x 5 inch loaf pans with foil, leaving a 1/2 inch collar around edge and grease bottom and sides of foil. Combine fruit, nuts, and dry ingredients. Stir in applesauce, eggs, oil, until just blended. Bake 55 to 60 minutes and test center of bread. Cool. Wrap in foil to store.

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