Ingredients Jump to Instructions ↓

  1. 1 pkt (10 gm) konnyaku powder

  2. 210 gm sugar

  3. 30 gm chrysanthemum flowers

  4. 700 ml water

  5. 250 ml boiling water

Instructions Jump to Ingredients ↑

  1. Put chrysanthemum flowers in a teapot and pour 250 ml hot boiling water. Put the lid on and let the tea steep for 10 minutes. Strain and leave aside. Reserve the flower for garnishing. Mix konnyaku powder with sugar and stir to mix. Bring 700 ml water to the boil and add in the konnyaku with sugar mixture. Stir until the sugar and konnyaku dissolve. Add in the 250 ml chrysanthemum tea and stir to blend. Wet the konnyaku mould with water but do not wipe dry. Put a chrysanthemum flower onto every mould and fill the mould with konnyaku jelly. Leave to set in refrigerator. Remove from moulds when set and serve cold Serves


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