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Ingredients Jump to Instructions ↓

  1. :

  2. Chicken - 1 kg

  3. Chilly powder - 2 tbsp

  4. Coriander powder - 2 tbsp

  5. Turmeric powder - 1 tsp

  6. Garam masala - 1 tbsp

  7. Grinded Ginger - 1 tsp

  8. Grinded Garlic - 1 tsp

  9. Salt, Oil - As required

  10. White part of egg - 3 eggs

  11. Procedure:

  12. 1. Slice Chicken in big pieces and make cuts on them.

  13. 2. Mix Chilly powder, Coriander powder, Turmeric powder, Garam masala, Grinded Ginger, Garlic and marinate for 45 minutes.

  14. 3. Heat the Oil in a Kadai.

  15. 4. Dip Chicken pieces in egg white and deep fry.

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