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Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 3/4 cup sour cream

  3. 1/2 cup margarine

  4. 12 ounces white chocolate

  5. 1 jar (7 oz.) marshmallow cream

  6. 3/4 cup walnuts

Instructions Jump to Ingredients ↑

  1. Preparation : Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds.

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