Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup Korean chile paste

  2. 1/4 cup honey

  3. 1/4 cup rice vinegar

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a medium nonreactive bowl and stir until smooth. Serve immediately or cover and refrigerate for up to 1 month.

Comments

882,796
Send feedback