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Herbed Tricolor Pasta Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Plain yogurt

    2. 3/4 cup 177ml Mayonnaise

    3. 1 1/2 tablespoons 22ml White wine vinegar - or to taste

    4. 3/4 cup 69g / 2.4oz Minced fresh parsley

    5. 1 cup 62g / 2 1/5oz Red onion - quartered and (large) sliced

    6. 3/4 cup 109g / 3.8oz Finely chopped fresh herbs - basil, dill, etc.

    7. 1 1/2 lbs 681g / 24oz Tricolor pasta

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs. Cook pasta until tender, about 12 minutes. Drain pasta and rinse with cold water. Drain and toss with dressing and salt and pepper to taste. Salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

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