Italian Sausage Sandwiches

1 pound Italian pork sausage, casing removed

1 1/2 cups Prego Extra Chunky® Mushroom & Green Pepper Spaghetti Sauce

4 long hard rolls, split

1. In 10-inch skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Spoon off fat.

2. Add Prego sauce. Reduce heat to low. Heat through, stirring occasionally. Serve on rolls.

3 cups or 4 servings

This recipe created by Campbell's.