• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spaghetti with Seafood by Divya Gugnani

    Add to MenuAdd to Calendar

    Source: www.behindtheburner.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb. spaghetti

    2. 1/4 cup olive oil

    3. 3 shallots, chopped

    4. 3 cloves garlic, minced

    5. 3/4 Cup chopped sun-dried tomatoes

    6. 1 1/2 Cup white wine

    7. 1 lb. shrimp, peeled and deveined

    8. 2 lbs. clams, washed

    9. 1 Cup arugula, julienned kosher sea salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Boil pasta for 7-8 minutes until al dente. Drain and set aside.

    2. In hot olive oil cook the shallots and the garlic, for approximately 3 minutes. Add sun-dried tomatoes and cook for another minute. Pour in wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 6- 7 minutes.

    3. Add the spaghetti to the seafood mixture. Season with kosher sea salt and pepper and stir to combine. Toss in the arugula. Stir gently and place on a serving platter. Serve immediately.<

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback