Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Crabmeat

  2. 1/4 lb 113g / 4oz Cream cheese

  3. 1 teaspoon 5ml A-1 sauce

  4. 1/8 teaspoon 0.6ml Garlic powder

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 1/8 teaspoon 0.6ml Freshly-ground white pepper

  7. 1 Egg yolk

  8. 24 Won ton wrappers Oil - for deep frying Hot mustard Cocktail sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Chop the crabmeat into small pieces and blend in the cream cheese and A-1 sauce. Add garlic powder, salt, pepper and egg yolk and blend well. Place 1/2 teaspoon of the filling on each won ton skin. Fold the corners over envelope-style. Moisten the edges of the sin with water and twist to seal. Heat the oil until very hot in a work or deep fryer. Fry the packets a few at a time until delicately browned. Drain on paper toweling. Serve with hot mustard and cocktail sauce or sweet and sour sauce. This recipe yields ?? servings.


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