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Carrots With Coriander

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound carrots -- sliced

  3. 1 teaspoon vegetable oil

  4. 1 teaspoon round coriander

  5. 1/2 lemon -- juice of

  6. 1/4 cup water

  7. chopped fresh cilantro -- or parsley -- as garnish

Instructions Jump to Ingredients ↑

  1. Saute carrots in oil in nonstick pan until golden. Add coriander, lemon juice, and water. Bring to a boil and simmer until carrots are tender-crisp. Watch this carefully; carrots burn easily if the heat is too high.

  2. Garnish.

  3. servings/Serving size:

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