Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 5 pounds chicken -- pieces

  2. 2 whole carrot -- sliced thin

  3. 2 whole celery -- sliced fine

  4. 1 large onion -- chopped

  5. 1 1/2 teaspoons thyme -- crumbled

  6. 1/2 teaspoon rosemary -- crumbled

  7. 2 teaspoons salt

  8. 1/2 teaspoon pepper -- freshly ground

  9. 2 cups flour

  10. 3 teaspoons baking powder

  11. 1 teaspoon salt

  12. 2 tablespoons parsley -- minced

  13. 4 tablespoons shortening

  14. 3/4 cup milk, 1% lowfat -- up to

  15. 1 cup milk

  16. 2 tsp salt, and pepper. Bring to boil, reduce heat and simmer. Combine flour, baking powder,

  17. 1 tsp salt and parsley in bowl. Cut in shortening until resembles course meal. Add milk and stir briefly with fork. Add only enough millk to make dough hold together. When chicken has simmered

  18. 20 minutes, drop spoonfuls of dough on top of bubbling broth. Cover and steam for 20 minutes without lifting cover.

Comments

882,796
Send feedback