Ho Mok Pla (Steamed Fish Curry)

Finely dice the fish and place into a chilled bowl.

Mix the egg, coconut milk, curry paste, chilli, lime juice and kaffir lime leaf.

Mix the egg mix through the fish puree.

Lay the banana leaf shiny side down and place a few tablespoons of the fish mix in the middle, top with a leaf or two of the thai basil. Lay another banana leaf on top (shiny side up) and seal the outside with staples or bamboo skewers.

Steam the parcels for about 5 minutes or until cooked.

Cut open the parcels and serve.

Alternatively you can place the mixture into 4 shot glasses instead of the banana leave parcels.