Broccoli With Lemon-Butter Sauce

Recipe Instructions Wash broccoli, and trim tough stems. Cut each stalk of broccoli into several pieces. Place broccoli into a vegetable steamer basket over boiling water. Cover and simmer for 10 minutes until broccoli is tender. In a small skillet, melt butter, then add lemon juice. Drizzle lemon butter over broccoli, and serve with lemon wedges. Variation: For herbed broccoli, add 1/2 teaspoon marjoram and 1/2 teaspoon dried basil to the lemon-butter mixture. This recipe yields 8 servings. Serving size: 1/2 cup. Exchanges Per Serving: 1 Vegetable, 1/2 Fat. Nutrition Facts: Calories 30; Calories from Fat 30; Total Fat 3g; Saturated Fat 2g; Cholesterol 8mg; Sodium 18mg; Carbohydrate 4g; Dietary Fiber 2g; Sugars 2g; Protein 2g.