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Ingredients Jump to Instructions ↓

  1. 1 Pound of Ground Beef (can use grass-fed)

  2. 2 Packets of Sazón Goya with Coriander and Annatto Badia Sazon Tropical

  3. About 1 tablespoon of garlic powder

  4. About 1 tablespoon of onion powder

  5. 7 or 8 Spanish Olives, diced (preferably Goya) - OPTIONAL

  6. 1 cup of Italian seasoned bread crumbs

  7. 1 egg

  8. About 1/4 cup of julienned green and red bell peppers

  9. 1 medium sized onion, julienned

  10. 1 1/2 to 2 Cups of Vegetable Oil (to fry meatballs)

  11. 24 fluid ounces of your favorite jarred pasta sauce (if you prefer, you can use homemade)

  12. 12 fluid ounces of water

  13. 1 pound of spaghetti

  14. Recently, we discovered that Sazón Goya had MSG in it, so we now use a brand, which is just as good as the Goya Brand AND has no MSG. It is called Badia Sazon Tropical ( this )

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