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Chicken and Rice With Bacon

  • 6servings
  • 210minutes
  • 607calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 -10 chicken pieces (thighs are the best)

  2. 1 lb bacon

  3. 1 1/2 cups rice

  4. 1 (10 1/4 ounce) can cream of chicken soup

  5. 1 (10 1/4 ounce) can chicken broth

  6. 1 (10 1/4 ounce) can milk (fill empty soup can with milk)

  7. salt

  8. pepper

  9. poultry seasoning

  10. paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325.

  2. Line large baking dish with bacon.

  3. Pour rice evenly over top of bacon.

  4. Place chicken on top of rice.

  5. Season chicken with salt, pepper, poultry seasoning and paprika.

  6. Mix together soup, broth, milk and pour over chicken and rice.

  7. Cover and bake for 3 hours at 325.

  8. Uncover and bake for 15 minute more.

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