• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Jo's Holiday Salad

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 head red left lettuce

    2. 1 head bib lettuce

    3. (or bag of mixed greens)

    4. 2 red delicious apple s

    5. 1 c red onion thinly sliced

    6. 3/4 c Glazed Pecan s (see below)

    7. 3/4 c blue cheese crumbled Dressing

    8. 1/2 c walnut or vegetable oil

    9. 1/4 cider vinegar

    10. 2 T shallot s, minced

    11. 2 T lemon juice, freshly squeezed

    12. 1 T maple syrup

    13. 1/4 t salt

    14. 1/4 t pepper Crunchy Glazed Pecans

    15. 1/4 c butter

    16. 1/4 c light corn syrup

    17. 2 T water

    18. 1 t salt

    19. 1 pound pecan s

    Instructions Jump to Ingredients ↑

    1. Crunch Glazed Pecans Preheat over to 250 Line a baking sheet with foil. Combine butter, corn syrup, water i salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread nuts evenly on lined baking sheet. Bake for 1 hour, stirring every 10 minutes. Cool.

    2. Salad Tear lettuce into bite-sizeed pieces and place in a large salad bowl.

    3. Add apples that are cut into very thin wedges, thinly slice red onion, sprinkle pecans and blue cheese over top of salad. Mix ingredients for dressing and shake in jar until evenly combined. Drizzle dressing over salad, toss gently and serve immediately.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback