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Zesty Antipasto

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1/2 cup italian vinaogrette

    3. 1 jar pepperonicini salad peppers -- drained

    4. 1 can spanish olives -- large, pitted

    5. 8 ounces provolone cheese -- cut in

    6. 1" cubes

    7. 2 cups mushrooms -- cut in half

    8. 2 cups cherry tomatoes -- cut in half

    9. 4 ounces pepperoni -- sliced

    10. lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. In large, shallow nonmetallic dish, pour vinairgrette.

    3. Add peppers olives, cheese, mushrooms, tomatoes and pepperoni.

    4. Toss to coat.

    5. Cover, refrigerate at least 30 minutes before serving.

    6. Spoon onto lettuce. Serve with toothpicks.

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