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Ingredients Jump to Instructions ↓

  1. 1 lb Mushrooms

  2. 1 md Onion

  3. 1 ts Dry epazote

  4. 1 Clove of garlic Salt and pepper Vegetable oil

Instructions Jump to Ingredients ↑

  1. Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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