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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: Dry Barbeque Rub

  3. Categories: Rubs

  4. Yield: 16 servings

  5. 4 T Brown sugar

  6. 1 T Hickory Salt

  7. 1 T Oregano

  8. 1 T Cumin

  9. 2 T Garlic Powder

  10. 2 T Chili Powder

  11. 2 T Paprika

  12. 1 T Onion Powder

  13. 2 T Mustard, Dry

  14. 1/4 t Cayenne

  15. Mix dry ingredients thoroughly. Rub generously into skinless

  16. chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking. --

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