Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup bottled sweet & sour sauce

  3. 2 tablespoons light corn syrup

  4. 1 pound shelled medium-size shrimp, cooked chilled

Instructions Jump to Ingredients ↑

  1. Combine sweet and sour sauce, corn syrup, and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature. Spoon into serving bowl; serve with shrimp.


Send feedback