• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Old Fashioned Carrot Pudding

  • 12servings
  • 4minutes
  • 372calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup white sugar

  3. 1 1/2 cups all-purpose flour

  4. 1 teaspoon baking soda

  5. 3/4 teaspoon salt

  6. 1 teaspoon ground cinnamon

  7. 1 teaspoon ground nutmeg

  8. 1/2 teaspoon ground cloves

  9. 1 cup grated carrots

  10. 1 cup raisins

  11. 1 cup chopped walnuts

  12. 3/4 cup white sugar

  13. 1 1/2 teaspoons cornstarch

  14. 1 pinch salt

  15. 1 1/4 cups hot water

  16. 3 1/2 teaspoons butter

  17. 3 1/2 teaspoons lemon juice

  18. 1 1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.

  2. Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.

  3. To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback