Jambalaya Recipe

2 onions - chopped

12 garlic cloves - minced

1 1/3 cups white rice

3 cups chicken broth - low sodium

14 1/2 ounces can no-salt-added diced tomatoes

2 links andouille sausage

1 tablespoon creole seasoning

2 teaspoons thyme - minced

1/2 teaspoon salt

1/4 teaspoon cayenne pepper - less if desired

1/4 teaspoon ground white pepper

1 pound shrimp - medium size, peeled and deveined

1 tablespoon chopped fresh parsley