Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil , divided

  2. 1 small onion, finely chopped

  3. 1 clove garlic , finely chopped

  4. 2 teaspoons whole fennel seeds

  5. 2 tablespoons whole-grain mustard

  6. 2 tablespoons finely chopped fresh sage leaves

  7. 1 pound ground pork

  8. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

  2. Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.


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