• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Old-Fashioned Potato Salad

  • 24servings
  • 126calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pound(s) red potatoes , scrubbed, cut into 3/4-inch chunks

  2. 1/3 cup(s) cider vinegar

  3. 1 1/2 teaspoon(s) salt

  4. 1/2 teaspoon(s) pepper

  5. 3/4 cup(s) light mayonnaise

  6. 1/2 cup(s) sour cream

  7. 1 tablespoon(s) Dijon mustard

  8. 6 hard-cooked eggs , coarsely chopped

  9. 3 stalk(s) celery , diced

  10. 1/2 cup(s) chopped red onion

  11. 1/4 cup(s) chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. In a large pot, cover potatoes with water. Bring to a boil. Reduce heat and cook 12 to 15 minutes or until tender; drain. Toss warm potatoes with vinegar, salt, and pepper. Cool to room temperature.

  2. In a large bowl, whisk together mayonnaise, sour cream, and mustard. Add potatoes, eggs, celery, onion, and parsley, tossing gently to combine. Refrigerate until ready to serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback