Ingredients Jump to Instructions ↓

  1. 4 c. warm milk

  2. 3/4 c. canola oil

  3. 1/4 c. sugar

  4. 4 t. salt

  5. 2 T. instant yeast

  6. 3 c. whole wheat flour about 4-6 cups additional unbleached

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, stir together milk, oil, sugar and salt, then stir in the whole wheat flour. Sprinkle yeast on top and stir in. Add enough additional flour to make a dough that can be kneaded. Knead until smooth. Place in greased bowl, cover and let rise until double. Punch down. Take a section of dough (about a sixth of the batch, and with thumb and index finger, squeeze off a ball for the base, and a smaller one for the top. I make the tops about golf-ball size, and the bottoms a little bigger. Flatten the bottom a bit when putting it on baking sheet. Then add top, pressing it in a bit. Let rise. Bake in a 400 degree oven for 15 minutes or until nicely browned.


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