Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz Sugar

  2. 1/3 cup 36g / 1 1/3oz Cocoa

  3. 4 teaspoons 20ml Cornstarch

  4. 1/2 cup 118ml Evaporated skim milk

  5. 1 teaspoon 5ml Vanilla

Instructions Jump to Ingredients ↑

  1. In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk. Cook and stir constantly until sauce is bubbly and thick. Cook and stir two minutes more.

  2. Remove from heat and stir in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and stir in NutraSweet spoon on at the end with the vanilla.)


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