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  • 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids
VitaminsE
MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound soybean sprouts

  2. 1 1/2 teaspoons kosher salt

  3. 1 teaspoon toasted sesame oil

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a large container with a tightfitting lid and mix until well combined.

  2. Cover and refrigerate until sprouts have begun to release some moisture, about 30 to 45 minutes.

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