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  • 2servings
  • 146calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk chocolate chips

  2. 1 cup semi-sweet chocolate chips

  3. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  4. Dash salt

  5. 1/2 teaspoon peppermint extract

  6. 1/4 cup crushed hard peppermint candy

Instructions Jump to Ingredients ↑

  1. In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.

  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.

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