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Jack's Chocolate Chip Cookies

  • 6servings
  • 241calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1 cup packed brown sugar

  3. 1 cup unsalted butter

  4. 2 eggs

  5. 2 tablespoons milk

  6. 2 teaspoons vanilla extract

  7. 2 cups all-purpose flour

  8. 1 teaspoon salt

  9. 1 teaspoon baking powder

  10. 1 teaspoon baking soda

  11. 2 1/2 cups rolled oats

  12. 3 cups semisweet chocolate chips

  13. 1 1/2 cups chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.

  3. Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

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