Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, trimmed

  2. 1 cup cubed French bread

  3. 1 tablespoon olive oil Dash salt and pepper VINAIGRETTE:

  4. 1/4 cup rice vinegar

  5. 2 tablespoons grated Parmesan cheese

  6. 1 teaspoon sugar

  7. 1 teaspoon Dijon mustard

  8. 1 garlic clove, minced

  9. 1/2 teaspoon Worcestershire sauce

  10. 1/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, gently toss the asparagus, bread, oil, salt and pepper. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 10-12 minutes or until asparagus is tender and bread is golden brown. Meanwhile, in a small bowl, whisk the vinegar, cheese, sugar, mustard, garlic and Worcestershire sauce. Whisk in the oil. Drizzle 1/4 cup over asparagus mixture; toss to coat. Serve immediately with remaining vinaigrette. Yield: 4 servings.


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