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Italian Deli Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 can pitted ripe olives

    2. 1 c. (4 oz.) Mozzarella cheese

    3. 1 c. (2 3/4 oz.) rotini or bow tie pasta

    4. 1/2 c. Italian dressing

    5. 1/2 c. (2 oz.) sliced pepperoni

    6. 1/2 c. halved red onion rings

    7. 1/4 c. green bell peppers, chopped

    8. 1/4 c. Parmesan cheese, shredded

    Instructions Jump to Ingredients ↑

    1. Cook pasta and drain, slice ripe olives and pepperoni. Chop peppers and cut onions. Mix all ingredients together. Refrigerate. Makes 8 servings.

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