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Maple Mustard Chicken Salad

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless, skinless chicken breasts

    2. 1/4 cup pure maple syrup

    3. 2 tablespoons mango chutney

    4. 1 tablespoon grainy mustard

    5. 8 cups mixed salad greens

    6. 1/4 cup crumbled feta cheese

    7. 1/4 cup toasted pumpkin seeds, chopped Dressing:

    8. 2 tablespoons olive oil

    9. 2 cloves garlic, chopped

    10. 2 tablespoons white wine vinegar

    11. 1/2 teaspoon salt

    12. 1/4 teaspoon freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. In shallow pan, place chicken and sprinkle with salt. In small bowl, combine maple syrup, chutney, mustard and pepper. Spoon 1/4 cup of mixture over chicken, turning to coat; reserve remaining mixture. Marinate chicken for 30 minutes.

    2. Meanwhile, prepare Dressing: In small saucepan, place olive oil. Add garlic and cook over medium low heat about 30 seconds. Stir in vinegar, salt and pepper. Remove from heat and cool.

    3. Preheat broiler; arrange chicken on broiler pan. Broil until fork can be inserted with ease, about 5 minutes per side. Cool slightly; spread reserved syrup mixture over chicken and cut crosswise into thin strips. In large bowl, place salad greens and toss with Dressing. Arrange chicken on greens; sprinkle with cheese and pumpkin seeds.

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