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Fluffy Cake Doughnuts

  • 12servings
  • 10minutes
  • 196calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3/4 cup white sugar

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon ground nutmeg

  5. 1/4 teaspoon ground cinnamon

  6. 1 teaspoon salt

  7. 3/4 cup milk

  8. 2 eggs, beaten

  9. 1 teaspoon vanilla extract

  10. 1 tablespoon shortening

  11. 1 cup confectioners' sugar

  12. 2 tablespoons hot water

  13. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.

  2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.

  3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

  4. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

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