Ingredients Jump to Instructions ↓

  1. 1/2c Onion; chopped,

  2. 1 medium 2 tb Sugar

  3. 6 oz Tomato paste;

  4. 1 cn.

  5. 2 tb Cider vinegar

  6. 1 c Water

  7. 1/2oz Baking chocolate; grated

  8. 1/2ts Salt

  9. 3 Cloves garlic;finely chopped

  10. 6 Juniper berries; dried,crush

  11. 1 tb Red chiles; ground

  12. 2 tb Vegetable oil

  13. 3 lb Pork back ribs; fresh,

Instructions Jump to Ingredients ↑

  1. + Directions : * Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.


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