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President Eisenhower’s favorite cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 2 cups granulated sugar

    3. 3 eggs

    4. 1 cup sour milk

    5. 2 1/2 cups sifted flour

    6. 1 teaspoon baking soda

    7. 1 teaspoon baking powder, rounded

    8. 2/3 cup cocoa dissolved in

    9. 1/2 cup boiling water

    10. 1/4 teaspoon salt

    11. 1/4 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. : Sift flour, baking soda, baking powder and salt together. Cream shortening. Slowly beat in sugar, egg yolks and vanilla extract. Add cocoa and flour mixture alternately with milk. Fold in stiffly beaten egg whites. Pour into 2 greased layer cake tins. Bake 25 minutes at 375 degrees F, or use greased 9 inch square tin, baking 45 minutes at 350 degrees F. Ice with a seven minute frosting.

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