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  • 13minutes
  • 203calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Chromium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons whole grain mustard

  2. 1 teaspoon honey

  3. 1/4 teaspoon ground turmeric

  4. 1/4 teaspoon ground red pepper

  5. 1/8 teaspoon garlic powder

  6. 1/4 teaspoon salt

  7. 4 (6 ounce) salmon fillets

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Combine all ingredients except the salmon in a small bowl, stirring well with a fork.

  3. Rub mustard mixture evenly over each fillet.

  4. Place fillets, skin side down, on a jellyroll pan coated with cooking spray.

  5. Broil 8 minutes or until fish flakes easily when tested with a fork.

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