Ingredients Jump to Instructions ↓

  1. 1/2 cup frozen light whipped topping , thawed

  2. 1 teaspoon Sugar Free Vanilla Caramel Flavor Powdered or French Vanilla Flavor Liquid NESTLÉ COFFEE-MATE Coffee Creamer

  3. 2 tablespoons unsalted butter

  4. 1 tablespoon brown sugar blend (such as SPLENDA) or 2 tablespoons packed dark brown sugar

  5. 1/4 teaspoon ground cinnamon

  6. 2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise , then in half lengthwise

Instructions Jump to Ingredients ↑

  1. COMBINE whipped topping and Coffee-mate in small bowl. MELT butter in medium skillet over medium-high heat. Stir in sugar blend and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of Vanilla Caramel Cream.


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