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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 Water

  2. 2 cups 474ml Salt

  3. 1 cup 237ml Vinegar

  4. 2 tablespoons 30ml Black pepper

Instructions Jump to Ingredients ↑

  1. Cut meat in 1/4" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1 1/2 to 2 hours at 200F. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.

  2. Posted to BBQ List by christina on Feb 27, 1998

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