• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Weekend Herb Blogging #13 Reflecting on 2005, Right Livelihood, and A Lucky Food For the New Year Gluten Free Recipes Who Knew Low Carb Could Taste So Good? A Year of Great Tasting Food Recipe for Italian Sausage and Zucchini Soup Tallking About Christmas Presents Happy Birthday to Rand Weekend Herb Blogging #12 A Recap with Photos! A Holiday Message from Kalyn's Kitchen Kalyn's First Podcast! Weekend Herb Blogging #12 Pondering the Ponderosa Lemon Inspired by Farmgirl's L

    Add to MenuAdd to Calendar

    Source: kalynskitchen.blogspot.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 5 links hot Italian Sausage (I used turkey Italian Sausage) olive oil, for browning sausage

    2. 1 small onion, diced small

    3. 1 T finely chopped fresh garlic (or garlic puree)

    4. 2 cups diced zucchini (see instructions below)

    5. 6 cups chicken stock (or 4 cans chicken broth, reduced slightly)

    6. 3 cups frozen roasted tomatoes (or 2 cans diced tomatoes with juice)

    7. 1-2 cups water

    8. 2 tsp. dried oregano

    9. 2 tsp. dried basil

    10. 1 cup Dreamfield's macaroni

    11. 3 T minced fresh basil fresh grated parmesan cheese for topping soup

    Instructions Jump to Ingredients ↑

    1. Earlier in the week, I wondered whether to cancel Weekend Herb blogging due to Christmas being on the weekend. I just started my blog in April, so I hadn't blogged through the holidays and didn't know what to expect. I assumed lots of people would be busy with other things, and based on my blog stats, they were! However, I am happy to report that Weekend Herb Blogging did survive. I've decided having only three herb blogging posts means I can give you a sample of the photos in the recap, something I usually can't manage when there are a lot of posts.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback