Ingredients Jump to Instructions ↓

  1. 5 links hot Italian Sausage (I used turkey Italian Sausage) olive oil, for browning sausage

  2. 1 small onion, diced small

  3. 1 T finely chopped fresh garlic (or garlic puree)

  4. 2 cups diced zucchini (see instructions below)

  5. 6 cups chicken stock (or 4 cans chicken broth, reduced slightly)

  6. 3 cups frozen roasted tomatoes (or 2 cans diced tomatoes with juice)

  7. 1-2 cups water

  8. 2 tsp. dried oregano

  9. 2 tsp. dried basil

  10. 1 cup Dreamfield's macaroni

  11. 3 T minced fresh basil fresh grated parmesan cheese for topping soup

Instructions Jump to Ingredients ↑

  1. Earlier in the week, I wondered whether to cancel Weekend Herb blogging due to Christmas being on the weekend. I just started my blog in April, so I hadn't blogged through the holidays and didn't know what to expect. I assumed lots of people would be busy with other things, and based on my blog stats, they were! However, I am happy to report that Weekend Herb Blogging did survive. I've decided having only three herb blogging posts means I can give you a sample of the photos in the recap, something I usually can't manage when there are a lot of posts.


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