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Ingredients Jump to Instructions ↓

  1. 1 pound oleo or butter

  2. 1 pound velveeta cheese

  3. 4 pounds sugar

  4. 1 cup cocoa

  5. 1 tablespoon vanilla chopped nuts

Instructions Jump to Ingredients ↑

  1. Preparation : In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.

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